Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
How to Cook Chickpeas
With a little luck, you might be able to find fresh chickpeas or garbanzo beans at a local farmers market in the summer. These green peas inside their fuzzy pods might look pretty different from the canned variety available at most supermarkets, but they’re just the raw, fresh version. Keep reading to learn the difference between raw, fresh, and canned chickpeas.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
