Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
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Search for recipes, cooking tips, food trends, and all things delicious.
The Best Soup Noodles & How To Cook With Them
You have a signature scent, but do you have a signature soup? Within the beautiful world of soup, there’s infinite room to customize. Your favorite bowl might be a light brothy soup spiked with spices like anise and cinnamon, or a hearty stew rilled with tomatoes, noodles, and beans. When it comes to creating your signature dish, choosing the best noodles for soup is just as important as deciding on the flavor profile.
13 Types of Grains You Should Know
Grains are an essential element of our kitchen repertoire—we cook with them basically every week. That’s because they do everything: act as the base of a salad, sop up some delicious sauce, or get mixed up and fried into grain patties.
What Is Vanilla Powder?
Vanilla is the subtle note that makes ice cream, cookies, and cakes sing. Even though the term “vanilla” is often associated with being plain, true vanilla flavor is anything but. Vanilla products are packed with unique flavors that adds complexity and delicacy to everything they touch
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
