Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
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Search for recipes, cooking tips, food trends, and all things delicious.
Are Frozen Vegetables Healthy?
Frozen vegetables sometimes get a bad rap. The truth is that they’re flash-frozen at the height of their freshness, and research shows that the nutritional value of frozen produce is often greater than (or at least equal to) its fresh counterpart.
How To Core a Tomato
Tomatoes are the base of some of our favorite dishes: spicy salsas, sweet marinara sauces, and summery Caprese salads. Pretty much nothing beats a perfectly in season summer tomato, but even in the winter we’ll search out vine-ripened and cherry tomatoes to get our fix.
16 Types of Pasta & When To Use Them
With pasta, there are endless dinner possibilities. This is partially due to the fact that there are literally hundreds of different types of pasta shapes out there (many estimate around 350) and countless sauce varieties.
Pink Lemons from the Eureka Lemon Tree
If you’ve cooked with us, you know we love our lemon zest. There’s nothing wrong with the Lisbon lemons you probably buy at your local super market, but sometimes it’s fun to branch out. That’s when we turn to pink lemons.
How to Carve a Turkey Breast
When it comes to carving, a turkey breast is easier to handle than a whole bird. There’s no need to worry about removing the wings, or if you should slice the drumsticks off the bones.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
