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Penne alla Vodka Recipe
From the Kitchen, How-To, Recipes Daniel Dagman From the Kitchen, How-To, Recipes Daniel Dagman

Penne alla Vodka Recipe

Every winter, I say I’m going to watch The Sopranos. Somehow, I never get around to it. Whenever my fellow test kitchen Chef Lauren asks me how it’s going, I have the same answer: “I’m waiting for a blizzard, so that I have time to really get into it.”  Well, here I am, the cherry blossoms in peak bloom outside my window, 40-odd hours into a blizzard with Tony, Paulie, Furio, and most importantly, my girl Carmela, who makes a mean ziti.

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A Shakshuka Recipe to Use up Whatever Is in Your Fridge
How-To, From the Kitchen, Recipes Daniel Dagman How-To, From the Kitchen, Recipes Daniel Dagman

A Shakshuka Recipe to Use up Whatever Is in Your Fridge

Shakshuka is one of the most comforting, versatile dishes out there. This recipe always sparks excitement and lifts me out of my usual cooking routine. Shakshuka can be served for breakfast, lunch, or even dinner. If you need to serve a larger group, you can easily bulk it up by adding another can of tomatoes and more eggs. It’s also a one-pan wonder, so in my eyes, it’s perfect.

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A Guide to Duck Confit
How-To, Recipes, Food Prep Daniel Dagman How-To, Recipes, Food Prep Daniel Dagman

A Guide to Duck Confit

Attention fans of big cooking projects: making duck confit is the perfect way to bust out of your poultry rut. Duck is widely available in US supermarkets, but it’s a far less common addition to the dinner table than its feathery counterpart, the chicken. If you’re looking to master a new skill, read on to learn all about this traditional method for preparing duck. 

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How to Make a Pie for Any Size Party
How-To, Recipes, Food Prep Daniel Dagman How-To, Recipes, Food Prep Daniel Dagman

How to Make a Pie for Any Size Party

Pies are a perfect party dessert. Unfortunately, the classic 9-inch pie tin isn’t one size fits all. For small households, there’s a serious risk leftover pie could languish in the fridge—a true tragedy. For large celebrations, one pie just isn’t going to cut it. From parties for one to full-sized crowds; here’s how to make a pie to suit any size gathering. 

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No-Bake Banana Cream Tiramisu Recipe
How-To, From the Kitchen, Recipes Daniel Dagman How-To, From the Kitchen, Recipes Daniel Dagman

No-Bake Banana Cream Tiramisu Recipe

Tiramisu is an all-star dessert. This creamy spiked treat rose to popularity in the U.S. in the 80s, but a classic never gets old—we’re still enjoying its creamy coffee-soaked layers in our favorite Italian restaurants today. To celebrate our love, we’ve created a spin that combines the flavors of two beloved desserts: banana cream pie and tiramisu.

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Cream of Mushroom Tuna Croquettes Are a Pantry-Friendly Throwback
From the Kitchen, How-To, Recipes, Food Prep Daniel Dagman From the Kitchen, How-To, Recipes, Food Prep Daniel Dagman

Cream of Mushroom Tuna Croquettes Are a Pantry-Friendly Throwback

They’re inexpensive, comforting, and utilize lots of canned goods — great for a cold winter’s night, and great for a pandemic. The ingredients showcase pantry staples, which can typically be found hiding in my cupboards or on the back shelf of any bodega. While the fresh aromatics and herbs add a bright touch, they can always be substituted for their dried counterparts.

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Rethink Your Pineapple Pizza
From the Kitchen, How-To, Recipes, Food Prep Daniel Dagman From the Kitchen, How-To, Recipes, Food Prep Daniel Dagman

Rethink Your Pineapple Pizza

A classic Hawaiian pizza is topped with tomato sauce, ham, pineapple wedges, and cheese. It’s an endearing combination of sweet, savory, gooey, and cheesy. Pineapple pizza, while not classically straight out of Naples, is an interesting idea. The sweet and bright fruit adds a spike of acidity that enhances the salty, savory ham and balances out the fatty cheese.

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