Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
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Search for recipes, cooking tips, food trends, and all things delicious.
Our Fresh Basil Pesto Recipe
Basil pesto is a simple but flavorful sauce. The traditional Italian recipe is made from just basil, garlic, pine nuts, and parmesan cheese. Blue Apron sends a delicious, fresh nut-free recipe. There are hundreds of variations available on the internet, but our favorite recipes stick pretty close to the classic.
Never Waste a Scallion: Make Scallion Jam
Scallions are the perfect garnish— they’re crisp and verdant, with a slight garlicky tang. Unfortunately, they don’t last very long on their own. By cooking them and packing them with oil, you can extend their shelf life by a few weeks.
Penne alla Vodka Recipe
Every winter, I say I’m going to watch The Sopranos. Somehow, I never get around to it. Whenever my fellow test kitchen Chef Lauren asks me how it’s going, I have the same answer: “I’m waiting for a blizzard, so that I have time to really get into it.” Well, here I am, the cherry blossoms in peak bloom outside my window, 40-odd hours into a blizzard with Tony, Paulie, Furio, and most importantly, my girl Carmela, who makes a mean ziti.
A Shakshuka Recipe to Use up Whatever Is in Your Fridge
Shakshuka is one of the most comforting, versatile dishes out there. This recipe always sparks excitement and lifts me out of my usual cooking routine. Shakshuka can be served for breakfast, lunch, or even dinner. If you need to serve a larger group, you can easily bulk it up by adding another can of tomatoes and more eggs. It’s also a one-pan wonder, so in my eyes, it’s perfect.
A Lemon Curd Icebox Cake to Ring in Warm Weather
I like to think of this as a cross between ice cream cake and frozen lemon meringue pie. The recipe is based on one of my favorite things to make: tart and luscious lemon curd.
All About the Bain Marie
You don’t need more than a handful of utensils to be a great cook. In fact, the more you cook the more you’ll realize that you turn to the same items again and again. Don’t be surprised if you develop a favorite wooden spoon or spatula. So where do we put those items that we love the most? We keep them in a bain marie.
Take on a Challenge: Make Pasta al Limone
The thing that I love the most about this Pasta al Limone recipe is its deceptive simplicity. It’s just 5 familiar ingredients, but it can be tricky to pull them together into an elegant “simple” sauce.
What to Do If You Don’t Have a Grill
The char of the grill is the indisputable flavor of summer. Unfortunately, we don’t all have grills. The good news is that Blue Apron grilling recipes are still delicious when you prepare them indoors. With the right tools and a few preparation tweaks, you’ll be able to adapt any grilling recipe to replicate the flavors of the grill in the comfort of your home.
No-Bake Banana Cream Tiramisu Recipe
Tiramisu is an all-star dessert. This creamy spiked treat rose to popularity in the U.S. in the 80s, but a classic never gets old—we’re still enjoying its creamy coffee-soaked layers in our favorite Italian restaurants today. To celebrate our love, we’ve created a spin that combines the flavors of two beloved desserts: banana cream pie and tiramisu.
Cream of Mushroom Tuna Croquettes Are a Pantry-Friendly Throwback
They’re inexpensive, comforting, and utilize lots of canned goods — great for a cold winter’s night, and great for a pandemic. The ingredients showcase pantry staples, which can typically be found hiding in my cupboards or on the back shelf of any bodega. While the fresh aromatics and herbs add a bright touch, they can always be substituted for their dried counterparts.
Rethink Your Pineapple Pizza
A classic Hawaiian pizza is topped with tomato sauce, ham, pineapple wedges, and cheese. It’s an endearing combination of sweet, savory, gooey, and cheesy. Pineapple pizza, while not classically straight out of Naples, is an interesting idea. The sweet and bright fruit adds a spike of acidity that enhances the salty, savory ham and balances out the fatty cheese.
Homemade Almond Butter and Jam with a Healthy Twist
Pick a team: jam and jelly, or nut butters. Don’t want to choose? I suppose you can make both. The Blue Apron test kitchen put a few healthful tweaks on each of these familiar ingredients. Enjoy them on their own, or make both to create a hearty twist on a peanut butter and jelly sandwich.
Halloween Candy Cake (With Leftover Candy)
Sometimes you overestimate the number of trick-or-treaters that will pay you a visit, sometimes you underestimate the size of your own candy haul, and sometimes you just get a little carried away in the Halloween aisle. Whatever the reason, the holiday is over and you still have a big pile of leftover candy lying around.
How to Warm Your Plates for Dinner
Hot food has to be served hot, and cold food has to be served cold. Bring me a cold bowl of soup or a warm and wilted salad, and I will send it back every single time.
Asian-Style Sautéed Aromatics Recipe
It might seem like this prepackaged blend is a magical substance that makes every meal delicious, but it’s actually just a mix of common ingredients found in many Asian-inspired meals
Tomatillo Poblano Sauce
Recreate Blue Apron’s signature tomatillo poblano sauce at home. You can use this recipe to replicate your favorite Blue Apron meals, or you can improvise. Try it on any protein, bean dishes, or roasted vegetables. For a creamy kick, stir a spoonful into yogurt or sour cream to make a rich sauce.
Jalapeno Poppers Recipe (With Dipping Sauce!)
Even thought they’re made from whole peppers, jalapeño poppers are only mildly spicy. The tame spice level is thanks, in part, to cheese. Creamy ingredients are a delicious way to tone down the heat in jalapeño poppers.
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