The Pimento Cheeseburger: A Beloved Favorite with Southern Flair
There are burgers you like, and then there are burgers you remember. Our Pimento Cheeseburger falls squarely into the latter category. This recipe has been a long-time customer favorite, and once you take a bite, it’s easy to see why. It’s everything you love about a classic cheeseburger, but with a bold, Southern-inspired twist that takes comfort food to the next level.
What Is Pimento Cheese?
If you’ve never tried pimento cheese, you’re about to discover one of the South’s most iconic flavors. Affectionately called the “caviar of the South,” pimento cheese is a creamy spread made with shredded cheese, mayonnaise, and peppers. The peppers—often pimientos or roasted red peppers—bring a bright, slightly sweet heat that balances the richness of the cheese.
In Blue Apron’s Pimento Cheeseburger, we start with smooth, melty Monterey Jack, mix in creamy mayo, and fold in tangy pickled peppers along with a touch of smoky seasoning. Spread over a hot burger patty, the cheese melts down into every crevice, creating a luscious topping that turns a simple burger into a Southern comfort classic.
What Sets the Pimento Cheeseburger Apart?
This burger is all about thoughtful layers of flavor:
Juicy, seasoned beef patties cooked until golden-brown and topped with that decadent pimento cheese.
Toasted brioche-style buns warmed in the same pan as the patties, picking up irresistible savory flavor.
Bright, seasonal sides like roasted squash with pepitas or an arugula and cucumber salad tossed in ranch, designed to bring balance and freshness to the plate.
The combination makes this more than just a burger—it’s a gourmet cheeseburger recipe that feels both indulgent and elevated.
Why It’s a Customer Favorite
Our community can’t get enough of this dish, and it’s easy to understand why. The Pimento Cheeseburger takes something familiar and makes it unforgettable. The creamy, tangy cheese spread adds a pop of Southern charm, while the juicy beef and crisp buns bring the comfort of a traditional burger. Fresh sides like roasted vegetables and crunchy salads keep the meal balanced and satisfying. And with a total cooking time of about 30–40 minutes, it’s just as convenient as it is delicious.
The Southern-Style Burger You’ll Crave Again and Again
If you’ve been searching for the best cheeseburger with pimento cheese or a bold Southern-style cheeseburger recipe, look no further. With juicy beef, melty pimento cheese, crisp buns, and thoughtfully paired sides, this meal delivers comfort, creativity, and pure flavor.
The Pimento Cheeseburger isn’t just dinner—it’s an experience, a chance to slow down, savor the moment, and share something truly special. No wonder it’s been one of our most-loved recipes year after year.