Blue Apron & Let Frankie Look: A Flavor-Packed Partnership

At Blue Apron, we’re passionate about making mealtime easier, more exciting, and always full of flavor. That’s why we couldn’t be happier to announce our new partnership with Emmy Award‑winning chef and TV host Frankie Celenza, star of the Tastemade+ series Let Frankie Cook. Together, we’re bringing you bold, comforting, and joyfully creative recipes that make home cooking feel like an event.

Meet Frankie Celenza

“For as long as I can remember, I’ve always enjoyed fresh mozzarella — the warm and milky kind. I remember eating all the slices off a fully prepared caprese salad at Nonno’s house in 1990, leaving behind the tomato and basil for the adults. A few years later I realized that mozzarella with tomato and basil actually tasted amazing, and that other foods might taste great too. Turns out they do!”

That spark of curiosity became a lifelong journey. Since 2008, Frankie has been creating food videos that bring flavor and fun to kitchens everywhere. His path has taken him from New York City restaurants to the White House, through every U.S. time zone, across South America, Europe, and Asia. Along the way, he’s cooked with some of the world’s most celebrated chefs—and even with Cookie Monster. Today, with his debut cookbook on the horizon and Let Frankie Cook streaming exclusively on Tastemade+, Frankie continues to inspire home cooks to experiment, laugh, and, above all, enjoy the food on their plate.

About Let Frankie Cook

Step right into Frankie’s own kitchen with his brand‑new Tastemade+ series, Let Frankie Cook. Each episode feels like you’re cooking alongside a friend who knows exactly how to bring out big flavor without adding stress. Frankie shares clever hacks, playful twists on classics, and dishes that highlight his Italian roots while embracing inspiration from around the world. It’s not just a cooking show—it’s a celebration of joy, creativity, and the simple pleasure of eating well.

Shop the Experience with Blue Apron

Cooking like Frankie has never been easier. Through our partnership with Tastemade+, you can now order all the ingredients for these recipes directly from Blue Apron - now no subscription needed.

A Taste of the Menu

Frankie’s philosophy is simple: food should be bold, fun, and deeply satisfying. With Blue Apron, he’s crafted a lineup of dishes that bring his Italian heritage and adventurous spirit to life. Here’s a glimpse at what you’ll find in this special collaboration:

Grandma Pie with Garlicky Tomato Sauce & Mozzarella Cheese

Designed in collaboration with Frankie, this classic grandma pie proves that simple is sensational. A golden crust, a bright tomato sauce kissed with garlic, and a melty blanket of mozzarella create a nostalgic dish that’s equal parts humble and delicious. Keep it vegetarian or add a touch of indulgence with prosciutto or pepperoni.

“For me, pizza always comes back to family. This grandma pie is about gathering around the table and enjoying life’s simple pleasures,” Frankie shares.

Four Cheese Calzones with Spicy Tomato Sauce & Capers

If pizza is a classic, calzones are its playful cousin. Frankie fills these golden pockets with four kinds of cheese, then serves them with a spicy, garlicky tomato sauce for dipping. Comfort food at its finest, with just enough zest to keep you coming back for more.

“Biting into a calzone is like unwrapping a present—you know it’s going to be good, but that first cheesy pull still surprises you,” Frankie says with a smile.

Flank Steaks & Balsamic Onion Pan Sauce

This dish is all about big, bold flavor. A juicy flank steak gets paired with a rich umami pan sauce made with balsamic onions, while roasted fingerling potatoes soak up butter, rosemary, and lemon zest. It’s hearty, rustic, and exactly the kind of meal that makes a weeknight feel like a special occasion.

“Steak dinners don’t need to be complicated to feel special. It’s all about balance—richness from the beef, brightness from the lemon, and a sauce that ties it all together,” Frankie explains.

Juicy Lucy Prime Beef Burgers with Gouda, Dijonnaise & Pickles

Get ready for a burger experience unlike any other. Frankie takes the Midwestern classic Juicy Lucy burger, stuffs it with gooey melted gouda, and finishes it with crisp pickles and a creamy swirl of dijonnaise. Served with golden rosemary and lemon roasted fingerling potatoes, it’s comfort food with an irresistible twist.

“I love the moment you bite in and that molten cheese spills out. It’s pure joy,” says Frankie.

Hand-Cut Pappardelle & Pulled Pork Ragù

Handmade pasta is a love language, and Frankie’s pappardelle is no exception. Tossed with a hearty pulled pork ragù, briny olives, a touch of Calabrian chile, and fragrant rosemary, this dish is the definition of rustic luxury.

“There’s nothing quite like the texture of fresh, hand-cut pasta. It soaks up every bit of the sauce,” Frankie shares.

Glazed Pork Belly Ramen with Bok Choy, Miso Broth & Jammy Eggs

East meets West in this cozy bowl. Tender pork belly simmers in a rich, savory miso broth, served with wilted bok choy and perfectly jammy eggs. It’s a dish that feels both nourishing and indulgent—perfect for chilly nights when you crave warmth and comfort.

“Ramen is one of my favorite foods in the world. This version is soulful, bold, and made to be slurped,” Frankie says.

Join Us at the Table

From a humble grandma pie to a show-stopping flank steak with balsamic onions, this menu is a celebration of flavor, tradition, and joy. Frankie brings his heart, humor, and creativity to every dish, reminding us that cooking is about so much more than food—it’s about connection.

✨ Watch the new episode of Let Frankie Cook, streaming now on Tastemade+. Then, shop the ingredients directly through Blue Apron and bring Frankie’s flavor-packed creations to your own table.