Extra Helpings - A Blue Apron blog
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A Lemon Curd Icebox Cake to Ring in Warm Weather
I like to think of this as a cross between ice cream cake and frozen lemon meringue pie. The recipe is based on one of my favorite things to make: tart and luscious lemon curd.
No-Bake Banana Cream Tiramisu Recipe
Tiramisu is an all-star dessert. This creamy spiked treat rose to popularity in the U.S. in the 80s, but a classic never gets old—we’re still enjoying its creamy coffee-soaked layers in our favorite Italian restaurants today. To celebrate our love, we’ve created a spin that combines the flavors of two beloved desserts: banana cream pie and tiramisu.
Halloween Candy Cake (With Leftover Candy)
Sometimes you overestimate the number of trick-or-treaters that will pay you a visit, sometimes you underestimate the size of your own candy haul, and sometimes you just get a little carried away in the Halloween aisle. Whatever the reason, the holiday is over and you still have a big pile of leftover candy lying around.
Fast & Easy Brownie Recipe
Brownies — universally beloved, endlessly adaptable — can be cleanly divided into two categories: fudgey and cakey. The variety made with melted chocolate yields a dense, fudge-y bar that begs for a glass of milk. The other, the kind made with cocoa powder, comes out moist and cakey with a crackly top.
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