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How to Use Extra Garlic
How-To, Ingredients, Recipes Daniel Dagman How-To, Ingredients, Recipes Daniel Dagman

How to Use Extra Garlic

When we make dinner, we put garlic in everything. That’s no accident! European, Mediterranean, and Asian cuisines all have used the alium bulb to season food for millennia. When a Blue Apron box arrives, it will almost always include a whole head of garlic, but most recipes only use a couple of cloves. If you’ve gotten a few boxes, you might have leftover garlic piling up. This isn’t a problem, it’s an opportunity. Here’s how to use extra garlic to create flavorful meals all week long.

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