Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
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Search for recipes, cooking tips, food trends, and all things delicious.
9 Types of Mushrooms & How To Cook With Them
Mushrooms are a quirky food. They’re neither vegetable nor meat. Technically, they’re the fruit of fungus plants. There are over 14,000 types of mushrooms, and they come in all shapes and sizes. Some mushrooms are expensive delicacies, while others will just pop up uninvited in your lawn.
The Best Way to Prepare & Cook Tomatillos
Tomatillos are plump green fruits with a delicious tart flavor. Though they’re related to tomatoes, they don’t initially bear a strong resemblance. Tomatillos are covered in brownish-green papery husks, and the fruit underneath can feel a little sticky. They’re popular in Mexican cooking, where they are often used as the base of delicious sauces.
10 Types of Squash & Pumpkins
A pumpkin probably calls a specific image to mind: a large, orange orb, with a green stem. In reality, there are many different types of pumpkin and squash. Winter, Spring, Summer and Fall all have their own unique varieties.
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