Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
Penne alla Vodka Recipe
Every winter, I say I’m going to watch The Sopranos. Somehow, I never get around to it. Whenever my fellow test kitchen Chef Lauren asks me how it’s going, I have the same answer: “I’m waiting for a blizzard, so that I have time to really get into it.” Well, here I am, the cherry blossoms in peak bloom outside my window, 40-odd hours into a blizzard with Tony, Paulie, Furio, and most importantly, my girl Carmela, who makes a mean ziti.
Asian-Style Sautéed Aromatics Recipe
It might seem like this prepackaged blend is a magical substance that makes every meal delicious, but it’s actually just a mix of common ingredients found in many Asian-inspired meals
7 Common Types of Pears (Varieties & More)
Get to know the humble pear. From smooth-skinned Bartlett to leathery looking (but very delicious) Bosc pears, we’re here to help you pick the best pears for eating, baking, and salads.
Anchovies vs. Sardines: What’s the Difference?
There’s a wide world of tinned fish available to the supermarket shopper, but the two most popular options are sardines and anchovies. Even though they’re both small and oily, these tinned fish have distinctly different flavors, appearances, and origins.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
