Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
Cream of Mushroom Tuna Croquettes Are a Pantry-Friendly Throwback
They’re inexpensive, comforting, and utilize lots of canned goods — great for a cold winter’s night, and great for a pandemic. The ingredients showcase pantry staples, which can typically be found hiding in my cupboards or on the back shelf of any bodega. While the fresh aromatics and herbs add a bright touch, they can always be substituted for their dried counterparts.
9 Types of Mushrooms & How To Cook With Them
Mushrooms are a quirky food. They’re neither vegetable nor meat. Technically, they’re the fruit of fungus plants. There are over 14,000 types of mushrooms, and they come in all shapes and sizes. Some mushrooms are expensive delicacies, while others will just pop up uninvited in your lawn.
Food you can feel good about
From pasture-raised beef to certified sustainable seafood, we’re raising the bar on animal welfare standards.
