Extra Helpings - A Blue Apron blog
Meet the new Blue Apron, now more convenient (and delicious) than ever. This is meal planning the way it should be: simple, inspiring, fun—and no subscription needed.
Discover what’s cooking
Search for recipes, cooking tips, food trends, and all things delicious.
Agrodolce Sauce: How To Make It & More
Agrodolce is somewhere between a sauce and a condiment. It comes from Italy, and it gets its name from the Italian words for sour (agro) and sweet (dolce).
Blue Apron’s Favorite Cilantro Sauce
Creamy cilantro sauce is one of our favorite ways to add a contrasting pop of flavor to our plate. We love drizzling cilantro sauce over grilled chicken, spiced beef, or seared fish dishes.
Tomatillo Poblano Sauce
Recreate Blue Apron’s signature tomatillo poblano sauce at home. You can use this recipe to replicate your favorite Blue Apron meals, or you can improvise. Try it on any protein, bean dishes, or roasted vegetables. For a creamy kick, stir a spoonful into yogurt or sour cream to make a rich sauce.
Romesco Sauce
Romesco is a thick sauce packed with smoky and sweet flavors. This sauce originated in Spain, but today you can enjoy it around the world. It’s traditionally enjoyed as a sauce for fish or grilled meats, or as a tasty dip for vegetables and breads.
All About Chimichurri
Chimichurri is a bright green sauce common in Argentine and Uruguayan cuisine. Authentic chimichurri must include fresh herbs, spicy pepper, something acidic, and lots of good olive oil.
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