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Menu
  • Recipes
    • From the Test Kitchen
    • Meal Ideas
    • 5 Ingredient Meals
  • Drinks
    • Cocktails
    • Wine
    • Non-alcoholic
  • How-To
    • Food Preparation
    • Ingredient Guides
    • Kitchen & Home
  • Community
    • About Us
    • Chefs
    • Environment & Sustainability
    • Friends of Blue Apron
BLUEAPRON.COM

Ingredient Guides

How-To

Guide to Plant-Based Protein

You don't have to be a vegetarian to leverage the power of plant-based proteins Read More
How-To

All About the Za’atar Spice Blend

Why we love this spice blend, and how to use it Read More
How-To

All About Duck Fat

Duck fat is an easy way to imbue any dish with extra flavor Read More
How-To

How to Cook Scallops

Try making pan-seared, grilled, and raw scallops at home Read More
How-To

All About Guajillo Chiles

Learn all about this sweet and smoky dried pepper Read More
How-To

Guide to Cooking Oils

How many oils should you have in your pantry? Read More
How-To

All About Shichimi Togarashi

If this beloved Japanese spice blend isn’t a staple in your pantry yet, keep reading Read More
How-To

A Guide to Spicy Peppers and All Things Hot

Some people love to douse hot sauce on every meal, while others find cabbage to be slightly too spicy Read More
how to cook with cream
How-To

How to Cook with Cream

Learn how to cook with cream to add heft, flavor, & satisfaction to your meal. Use heavy cream or sour cream in soup, salad dressing, & more. Read More
How-To

All About Halloumi: The Undeniable Fryable Cheese

Everything you wanted to know about halloumi--the delicious, crispy, non-melting cheese! Read More
How-To

A Guide to Persimmons

As the holiday season approaches, persimmons are reaching their peak sweetness. Read More
How-To

Essential Ingredients of Japanese Cuisine

Some Japanese meals are artful and complex, while others are strikingly simple. Here's a guide to some our favorite Japanese ingredients. Read More
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