We’re turning our minds to dishes that focus on meat, because that’s what we want to serve front and center on Father’s Day. It’s just that kind of meal.
We start with a new and delightfully simple rendition of top round steak. In it, a homemade roasted red pepper salsa serves as both a bed and a topping for the medium-rare steak.
From there, we head to chicken–Arroz Con Pollo and the Thai Chicken Burger–and end up, once again, with Father’s Day steak, this time in the form of Roast Beef. Tuck your napkin in your lap, call your dad, and let’s get cooking. Click on the links to get the full recipes.