So, you roasted your chicken. Nicely done! It came out perfectly–crispy skin and juicy meat. But now you want to chop it up into edible pieces that you can elegantly serve to guests. That’s more of a problem: we bet some of you are guilty of hacking right into your beautiful chicken.
In fact, carving a chicken is so easy, you’ll be eating your awesome dinner in not time. Watch Blue Apron’s Chef Matthew Wadiak demonstrate just how easily you can do this at home. All you need? A knife, a cutting board, and that chicken.
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