Ingredient Guides
What’s the best way to peel a pineapple? How can I cook with rhubarb? What exactly is a kohlrabi? We’re here for all of your ingredient questions.
Some people love to douse hot sauce on every meal, while others find cabbage to be slightly too spicy
Learn how to cook with cream to add heft, flavor, & satisfaction to your meal. Use heavy cream or sour cream in soup, salad dressing, & more.
Everything you wanted to know about halloumi--the delicious, crispy, non-melting cheese!
As the holiday season approaches, persimmons are reaching their peak sweetness.
Some Japanese meals are artful and complex, while others are strikingly simple. Here's a guide to some our favorite Japanese ingredients.
Learn about different cuts of lamb and cooking methods. From lamb shanks to burgers, this guide will help you learn to cook lamb at home.
Learn all about tomatillos, and discover ways to use them. Our guide will walk you through steps for preparing and cooking tomatillos.
Pea pods are not worthless after you've shelled them. Learn all about pea pods, from shelling peas, to how to cook them and use them in recipes.
Discover different types of apples for baking, eating, & serving in salads.
Cooking duck is easier than it may seem. This guide has tips for cooking duck breast, legs, whole duck, & using duck fat.
Spaghetti squash is a great way to make your favorite dinners lighter, or to explore a new set of flavors. Learn how to cook spaghetti squash.
Recipes for za'atar were once considered so precious that they were kept secret—even from family members. Here's how we use it.