Ingredient Guides

Ingredient Guides

What’s the best way to peel a pineapple? How can I cook with rhubarb? What exactly is a kohlrabi? We’re here for all of your ingredient questions. 

Cooking duck is easier than it may seem. This guide has tips for cooking duck breast, legs, whole duck, & using duck fat.
Spaghetti squash is a great way to make your favorite dinners lighter, or to explore a new set of flavors. Learn how to cook spaghetti squash.
Recipes for za'atar were once considered so precious that they were kept secret—even from family members. Here's how we use it.
Korean rice cakes, or tteok, are a staple of Korean cuisine. Their neutral flavor and pleasing texture makes them perfect for starring in saucy dishes.
Don't descend into panic in the meat aisle. This guide to grocery store sausage will help you tell your kielbasa from your salami.