Ingredient Guides

Ingredient Guides

What’s the best way to peel a pineapple? How can I cook with rhubarb? What exactly is a kohlrabi? We’re here for all of your ingredient questions. 

Recipes for za'atar were once considered so precious that they were kept secret—even from family members. Here's how we use it.
Korean rice cakes, or tteok, are a staple of Korean cuisine. Their neutral flavor and pleasing texture makes them perfect for starring in saucy dishes.
Don't descend into panic in the meat aisle. This guide to grocery store sausage will help you tell your kielbasa from your salami.
A breakdown of our favorite varieties, to help you traverse the (understandably overwhelming) noodle aisle of your local Asian grocery store. Slurp away!
This tender, smoky pepper is a restaurant favorite — here’s how to use it at home