Ingredient Guides

What’s the best way to peel a pineapple? How can I cook with rhubarb? What exactly is a kohlrabi? We’re here for all of your ingredient questions.

Six Easy Dairy-Free Cooking Swaps

Don't be fooled by the tough exterior; artichokes have a tender, delicious, heart.

There are over 14,000 types of mushrooms

You don't have to be a vegetarian to leverage the power of plant-based proteins

Why we love this spice blend, and how to use it

Duck fat is an easy way to imbue any dish with extra flavor

Try making pan-seared, grilled, and raw scallops at home

Learn all about this sweet and smoky dried pepper

How many oils should you have in your pantry?

If this beloved Japanese spice blend isn’t a staple in your pantry yet, keep reading

Some people love to douse hot sauce on every meal, while others find cabbage to be slightly too spicy

Learn how to cook with cream to add heft, flavor, & satisfaction to your meal. Use heavy cream or sour cream in soup, salad dressing, & more.