Ramen is the ultimate comfort food. Sun Noodle is making the best-quality ramen noodles in the world available to those of us who love them. Here at Blue Apron, we really do love them. Using fresh Sun Noodles, we've made Beef Ramen Soup with Choy Sum and Enoki Mushrooms, Chicken Tsukune Ramen, and Spring Vegetable Ramen with Garlic Scapes and Soft-Boiled Eggs. Our customers made ramen at home, too--and filmed themselves doing so. Before your next bowl, watch this video to see fresh ramen get made. Read More
Using demi-glace ensures that even our quick-to-cook soups, stews, and sauces are as rich and tasty as if they'd been cooked for hours. Which they have--in Green Bay. Watch now to see how demi-glace is made. Read More
Supreming an orange--or next week's grapefruit--is how you get neat, sweet wedges of citrus without any bitter white pith. Our latest video shows you how to do this in no time at all! Read More
Lemongrass is a grass with a delicious core. In order to use lemongrass to flavor your Southeast Asian curries and soups, you'll need to do some prepwork. Follow along below to make sure you're prepping your lemongrass perfectly every time. Read More